Our Local Meals Site
On Going Supplies Needed to Operate
the Kitchen and Pantry
Food Items for the Kitchen
Sugar- a pound a day
Frozen Orange juice - 3 cans a day
Oatmeal – 30 containers a month
Garlic Powder- Sams and BJ has them in the large containers
Butter/Margarine – 4 sticks (1 pkg) a day
Vegetable Oil
Pancake Mix – 4 boxes a day
Syrup
Cold Cereal – 4 boxes a day
Milk- by the gallon
Ground Coffee/Tea 1 pound a day
Oranges or Bananas for breakfast
Paper Products
If you know anyone who is having a function and they have left over paper goods- Please encourage them to donate those paper goods to St. Vincent de Paul Place.
Our needs include:
Napkins- 4000 a month
Plastic forks, knives, spoons and soup spoons – 1000 a month
Paper plates- Dinner and 6 inch – 1000 a month
Paper cups (6 oz. And up) Hot and Cold drinks - 4000 a month
Toilet Paper- 8 rolls a day
Paper Towels
Garbage bags (30 gallon)
Cleaning Products
Dish detergent Dawn and Palmolive cut the grease
High Efficiency (HE) laundry soap
Bleach Windex
Pine Sol or Simple Green
Lysol Bathroom Cleaner
If you have any questions, please feel free to call or email Jillian (svdpp@sbcglobal.net) or Corinne (cksvdpp@sbcglobal.net)
10 Railroad Place Norwich, CT 06360 860.889.7374
For more information, visit our website at www.svdpp.org
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